In a mixing bowl take gram flour, salt, sugar and water mix well with add 2 tsp oil mix very well, make a smooth flowing batter and rest for 20 minutes.
Boil 2 glass water on a kadhai. Put a stand on it than add full packet of eno (fruit salt) on mixture and mix it. Greese a round shape thali or pan mould than pour mixture on it.
Keep mixture on stand than cook for 15-20min.
Check after 15-20min with a knife if knife comes clean than dhokla cooked properly. Cut with knife.
For Tempering:- Heat oil in a frying pan add mustard seed, slit green chilli, curry leave on it. Add 1cup water, 3 spoon sugar 1/2 spoon salt, 2 lemon juice, coriender leaves mix well, Cook for 5 minutes.
Spread this tempering over the dhokla. Spread grated coconut.
Cool down with room temperature than refrigerate for 1/2 hour serve with Chutney.
