Cut your fish,wash it properly with lemon,Add powdered garlic,mixed spices,a little curry,maggi and marinate for 5minutes.
Blend your belly peppers and chilly pepper with cray fish and raw garlic,and then onions before pouring the paste into a pot,and then you put it on fire for the water to drain after blending,you can add your shrimps in this process.
Add your okro and then ogbonno with some water before blending it.
Add red oil and lower the heat for the paste to get fried and then add maggi cubes,with a pinch of salt.Allow the paste to be properly fried before adding your stock in it.
Add the blended okro and ogbonno to the boiled mixture and then stir it properly and gently.
Fry the fish,Add it together with the fried beef as well to the mixture and then lower the heat before allowing the okro to get done for like 5minutes.You can cut a little bit of spinach and add if you want.
I served my okro soup with wheat,but you can serve it with any swallow/Tuwo of your choice and then taste the yummy,delicious taste that comes from okro soup mixed with ogbonno.
This is the picture of some of the spices I used to marinate the ice fish which includes:garlic,tuzot (mixed spices)and Gino curry
