In a bowl, sieve flour and rub in the oil. Add water and mix until an elastic dough is formed. Transfer to a flat surface and knead into a ball. Put it back to the bowl and cover to rest.
Form dough into small balls. Flatten a ball and drizzle oil and flour. Flatten another ball and match them up. I merged 5 balls into one. And rolled it into larger circles
After rolling the circles. Put into a pan with little oil and toss both sides for some seconds. Remove a layer after each turns. Yours pastry wrappers a ready.
For the filing; shred up and cut all required ingredients. Stir fry in oil and add honey, vinegar and soy sauce
Let it cool before wrapping.
See pictures for instructions
See pictures for instructions
After wrapping fry until golden brown.
For dipping sauce; whisk the measured mayo, garlic powder, black pepper, lemon juice and olive oil.
I stored some in the freezer for a rainy day lol
