Cut your beef into thin long shapes,wash it thoroughly before putting it into a nonstick pan,add sliced onions,curry,thyme,maggi cubes and a little water then cook on a medium heat.
Slice your bell peppers,onions into think long shapes before the meat gets done.
Use a stainless strainer to strain the stock from the beef and then set aside.
Place your nonstick pan on fire,add the sliced bell peppers,onions and then a little vegetable oil,stir well until the pepper and onions is fried before adding your beef and then maggi cubes,a pinch of salt,black pepper,mixed spices,soy sauce and keep stirring vigorously.
Add a little stock to the mixture and lower the heat.Allow it to get cooked for like 3-5minutes before you put it down.Serve with either rice,tortillas or food of your choice.
