Cinnamon sugar coated round doghnuts (ring doughnut)

Add all the ingredients in a bowl and mix,add the water little at a time and mix

Transfer the dough on a working surface,knead for 7minutes until no pulse appear,beat the dough for 10minutes cut and weigh it so as to become equal take each portion knead back to avoid air bubbles then mold into a ball

Transfer each ball on a partchment paper and press the top,leave it in an oven to rise for 40 minutes

After rising, fry on moderate hot oil on low heat till golden and well cooked

Remove and arrange on wire rag then coat with cinnamon sugar,or filled with filling of choice