Basa Fillet Stuffed Tofu

Cut one side of the fried tofu, put out all the tofu meat, then flip the tofu inside out.

Mix the tofu with basa fillet fish. Season with pepper and salt. Then mix well with the chopped garlic and spring onion. Last, add some starch, mix again, and set it aside for 10 minutes.

After 15 minutes, fill the mixture on to the tofu skin.

Heat the oil then fry the tofu.