In a dry bowl mix warm milk,sugar,salt and yeast stir and cover for 5-10mins.Then add one egg to the mixture and stir.
In another bowl sift flour and make a hole inside, pour your yeast mixture inside and mix with your wooden spoon.if dough is soft add alittle flour.Knead dough for 10-15 minutes.To know if the dough is ready poke your finger tip on dough if it jumps right up it is well.Cover with a kitchen cloth for 45 mins.
After that time, your dough has risen and doubled in size.On a dry surface floured place dough, knead into a ball and separate into 16 little balls.Knead the little balls again and place them on a greased pan,cover again for 45mins
After the time,Your mini balls have risen again.Brush them with egg beaten and place on an already preheated oven bake at 180 degrees for 15-25 mins or until golden brown
