Roast potatoes with corn salad

Roast potatoes with corn salad

Source : Place The Par Boiled Potatoes In Baking Traydrizzle Olive Oil Parsley Garlic Powder Salt And Squeeze A Lemontoss All Ingredients And Bake For 15-20mi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 29, 2026

Step:

  1. Place the par boiled potatoes in baking tray

  2. Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon

  3. Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked

  4. Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves

  5. Add salt,pepper & squeeze a lemon. Serve with hot potatoes

Ingredients

  1. 700 g red small potatoes par boiled
  2. 1 tsp garlic powder
  3. 1 tsp salt
  4. 1 tbsp olive oil
  5. 1 tsp dried parsley
  6. 1 lemon
  7. For corn salad
  8. 1 cup boiled corns
  9. 1 cucumber chopped
  10. 1 tomato chopped
  11. 1/2 cup chopped mix salad leaves
  12. 1 tsp salt
  13. 1 tsp pepper
  14. 1 lemon

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