Source : Prepare All Ingredients While Boiling Waterput The Instant Tom Yum Goong Sauce Into The Boiling Waternext Put The Lemongrass And Lime Leaves In Before ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Cindy C.R.
at : August 8, 2026
Step:
Prepare all ingredients while boiling water
Put the instant tom yum goong sauce into the boiling water
Next, put the lemongrass and lime leaves in before the prawn and mushroom. Boil until all is cooked, and season if needed (i did not add extra seasoning for this pack).
Let it absorb and cool. Just add the corriander leaves right before eating.
Ingredients
1 pack instant tom yum goong
2 lemongrass (cut and crushed)
2 lime leaves
250 g prawn (peeled)
1 pack mushroom (sliced)
1 handful corriander leaves
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