Source : Soak The Sticks In Warm Watercut The Meatsgrounded Kuli Kuliadd The Kuli Kuli Oregano Salt Seasoning Grinded Scotch Bonnet Ginger And Garlic Paste ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Fatima Dewa
at : September 1, 2025
Step:
Soak the sticks in warm water
Cut the meats
Grounded kuli kuli
Add the kuli kuli, oregano, salt, seasoning, grinded scotch bonnet, ginger and garlic paste and mix