Geda khichdi

Soak the rice and daal for 30 mins.

Heat oil add onion cook for 2 mins,add tomato chopped and curry leaves in it. 

Add ginger garlic paste saute for 2 mins. Add green chilli chopped or sliced turmeric powder and salt mix very well.
add a glass of water in it, let it boil the water. 

When water is start boiling add soaked rice and daal in it. close the cooker lid take 2 whistles then switch off the gas flame.

Serve hot geda khichdi. Garnish with coriander leaves.