Avocado Chicken Omelette

Beat eggs and milk in a bowl. Add salt, pepper, paprika.

Slice avocado, and chicken strips.

Heat frying pan, add butter. Pour the scrambled eggs over the butter. Layer eggs, avocado and chicken on top, across the middle.

Fold half the omelette over the filling in the middle, from both sides.

Once cooked through, serve and attack!

I mushed the avocado a little so my son couldn't pick it out.