Glazed salmon with thai style mango and strawberry salsa

Mix all the sauce base together

Use 2 tbsp of sauce base glazed all over the salmon and leave it to marinate for 10 mins.

Grill asparagus on a griddle pan or on the barbie for 3-5 min. Take them out and leave it aside.

Grill salmon skin on first to the same pan or barbie. Leave it for 8-10 minutes then turn over and leave it to cook for another 5-6 min or until fish just cooked.

Plate up time, put asparagus on as the base and add salmon and thai mango and strawberry salsa on top.