Chickpea and Tofu Curry

Gather your ingredients ready to start cooking

Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned

Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes

Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry

While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry

Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes

Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice