Homemade Chicken katsu curry #familyfriendly

Put oil in medium heat saucepan then add onion in

Add all the ingredients in (apart from stock and potatoes) and stir well

Add potato and stock in stir well and leave it simmer for about 15-20 mins

Making chicken crumbs by prepare 2 trays- one with flour, salt and peper. Then cut chicken breast in half (vertical way) then dip chicken in the flour

Transfer chicken in to egg tray and make sure chicken all covered in egg

Dip chicken back to bread crumbs until all covered

Medium heat pan or saucepan with enough cooking oil to fry and cover the chicken

Fry chicken one by one. Once one side cook through turn over.

Transfer to paper towels to get rid of access oil

Serve with curry and rice