Punjabi chole bhature

First sock the chunks peas over night now take shocked chunks peas add in cooker then add water, bayleaf,teabag, salt, black cardamom, green cardamom, stick cinnamon some baking soda then cover the lid and put on gas now wait for the 2 whistle then cook on lower flame for 10 min.

Now heat the frying pan then add some mustard oil then add red chilli, black cardamom, some black pepper, cumin tempered it then add chopped onion becomes until golden brown then add garam masala,chopped tomato salt according ur taste, red chilli, powder, turmeric powder,meat masala, ginger, garlic paste mix properly when spices leaves the oil then add prepared chunks peas,some water cover and cook on lower flame in10 min.....

In a bowl add all purposes flour, curd, baking soda, oil mix well then add some water and knead a dough make smooth dough cover and leave in 1 hours...

After 1 hours take a dough small pieces make a big size puri shape now heat the frying pan take some refined oil properly heated then add the puri and deep fry in medium flame...