Brad's bacon wrapped grilled venison tenderloin

Brad's bacon wrapped grilled venison tenderloin

Source : Trim Tenderloin Cut Off Any Fat Or Silver Skin Rub With Olive Oil Then Seasonings Wrap With Bacon And Secure With Toothpicks Place On A Heated Grill ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 23, 2026

Step:

  1. Trim tenderloin. Cut off any fat or silver skin.

  2. Rub with olive oil then seasonings. Wrap with bacon and secure with toothpicks.

    Brad's bacon wrapped grilled venison tenderloin recipe step 2 photo

  3. Place on a heated grill. All the way on low. Turn very often until internal temp reaches 135-140 for rare. That is how I prefer to serve it.

Ingredients

  1. 1 whole venison tenderloin, cut in half
  2. 12 Oz apple smoked maple bacon
  3. 1 tsp olive oil
  4. 1 tbs Montreal steak seasoning
  5. 1 tbs Mrs dash seasoning

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