Source : Peel And Cut Yam Into Slices Boil Add Rock Salt Coarsely Grind Peanut Powder Soaked Sago For 1hr And Strain Water Make It Dry And Spread In A Plate...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Geeta Godhiwala
at : August 8, 2026
Step:
Peel and cut yam into slices. Boil add rock salt.Coarsely grind peanut powder. Soaked sago for 1hr. And strain water. Make it dry. And spread in a plate
Now drain water from yam and grate. Add ginger chilli paste rock salt peanut powder cinnamon cloves pepper powder lemon juice sugar powder and make tadka with oil cumin seeds and curry patta. Mix well.
Heat oil.Now make a roll. Coat with sago. And fry on mid. Slow flame. And serve hot. With coconut chutney. Yummy delicious sparkling roll is ready. to serve.