Sparkling Rolls

Peel and cut yam into slices. Boil add rock salt.Coarsely grind peanut powder. Soaked sago for 1hr. And strain water. Make it dry. And spread in a plate

Now drain water from yam and grate. Add ginger chilli paste rock salt peanut powder cinnamon cloves pepper powder lemon juice sugar powder and make tadka with oil cumin seeds and curry patta. Mix well.

Heat oil.Now make a roll. Coat with sago. And fry on mid. Slow flame. And serve hot. With coconut chutney. Yummy delicious sparkling roll is ready. to serve.