First cut tomatoes and onion in a cubes.Now put oil and saute oniin tomato ginger Almond garlic salt and soaked kashmiri red chilli saute properly till tomatoes soft and merjed. and let it cool. and churn for gravy
Now merinate paneer in curd tandoori masala salt turmeric and butter for 10 mins.take a pan and put butter and add paneer long pieces. saute 1-2 min. and take out in a dish. Same pan add gravy masala punjabi masala and kasuri methi. mix properly. Add 1tb cream red chilli powder turmeric powder and water. 1/2glass. and cook for 7-10mins mins add roasted crumbled papad
Now add paneer pieces corriender and give dhrungar with char coal. cover the lid.
Tasty delicious restaurant type baalti paneer curry is ready to serve in balti and garnish with corriender. Serve with naan paratha
