Source : Soak Sabja Seeds And Gond In A Water For 4-5hrs In A Big Vessel Now Add 3tbsp Of Rose Syrup In A Cold Milk And Churn Take A Serving Glass And Garnish Wi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Geeta Godhiwala
at : October 21, 2025
Step:
Soak sabja seeds and gond in a water for 4-5hrs in a big vessel.
Now add 3tbsp of rose syrup in a cold milk and churn.
Take a serving glass and garnish with rose syrup pour 1/2glass cold milk in a glass Add gond sabja seeds cashewnuts and khus syrup. Garnish with rose petals and cashewnuts cherry.