Gudpapdi

Heat ghee in a pan add rawa and roast it it fluffy and light. Take in a plate

Now pour ghee in a same pan heat and add jeggary roast on slow flame till it melt and change colour add rawa stir continuous add suth powder ganthoda powder kesa and cream (malai) mix properly till ghee release.

Transfer in a thali sprinkle cardammom coursly grind chopped almond set properly.. Let it cool for 15 mins. Cut and make pieces.

Remove pieces after 1hr.and serve. Yummy delicious Gud papdi is ready. U can store also.