Boil milk and lemon juice slowly. Stir and curdle milk transfer on muslin cloth. Wash chhena properly squeeze and remove water.
Now take chenna in a bowl. Add coarsely ground cardamom. And chopped cashew nuts pistachio and almond. Add mix well. Add sugar and rawa mix properly. Now add 2-3 tbsp. Water and beat properly with spoon and make like idli batter. Add water if needed. Add baking soda beat well.
Now, preheat pan add salt. Now grease container put butter paper pour batter and tap 2-3 times. Put on a pan and cover. Cook for 40min.on mid flame. Let it cool on room temp. Unmould in a plate garnish with chopped nuts. Delicious Chenna Poda is ready to serve.
