Roast all spices and take in a mixie jar form powder. Take out in a plate. Add turmeric powder cumin-coriander powder salt sesame seeds oil garam masala garlic chilli coconut paste coriander mix well. Masala is ready.
Churn garlic ginger red chilli powder and fresh coconut pieces. And make paste.
Now wash and slit tendli. And stuff masala in tendli.
Now heat oil in a cooker splutter mustard seeds asafoetida peel and chopped onion saute till looks transparent. Saute properly add chopped potatoes stuff tendli saute add garlic coconut paste and rice saute for a min. Add salt and extra stuffing masala add 2 cups water salt chopped tomato mix well. Cover the lid and make 2-3 whistles. And open. Ready to serve
Tasty delicious rice is ready to serve. Garnish with fresh coconut chopped coriander stuff tendli potato tomatoes.
