Take chicken pieces in a mixing bowl add salt, pepper red chilli powder.
Add Red chilli paste, soya sauce, vinegar.
Add Green chilli sauce and ginger garlic paste.
Corn flour, all purpose flour, egg.
Mix well, cover it and keep aside for marination for 1/2 an hour.
After 1/2 hour again mix and deep fry, keep aside the remaning mixture.
In a kadhai, add garlic,ginger, spring onion and dry red chilli and saute.
Now add sugar and red chilli paste and saute.
Add soya sauce, vinegar and salt.
Black pepper powder, chopped capsicum and cabbage and mix well on medium high flame.
Now add onion pieces and deep fry chicken pieces and mix.
In remaning mixture add corn flour and water and mix, now pour this mixture in cooking pan
Stir this add chopped green spring onion and mix.
Finally add roasted sesame and chopped spring onion over the top at time to serve, serve hot for more taste.
