Red Lentil onion pakoda

Grind soaked red lentil, saunf, dhaniya seeds and salt together adding very little water.

Now add chopped onion, garlic, turmeric powder, dhaniya jeera powder, red chilli powder, asafoetida and mix well.

Heat oil in kadhai and fry all small size pakoda on medium flame till crispy. Arrange 3 pakoda in 1 stick and serve hot in a plate.