Apple Kulfi

Source : Boil Milk Till It Thickens Grate Apple And Cook In A Pan Till Moisture Evaporates Add Sugar And Cook Till Thickens And Colour Changes Add Grated Peda...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Ila Palan

at : March 8, 2026

Step:

Boil milk till it thickens.
Grate apple and cook in a pan till moisture evaporates. Add sugar and cook till thickens and colour changes.
Add grated peda mix well add cooked apple pulp.
Now add Almond flakes and cool the kulfi mixture. Fill in moulds and freeze on high temperature for 4 hrs. Or till kulfi is freezes completely.
Unmould the ready YUMMY, DELICIOUS apple kulfi in palate slice and garnish with cherries and serve.