Macaroni Mithai

Boil milk in thick bottomed vessel when starts bubbling add soaked elbow macaroni.t

When macaroni is cooked add sugar,saffron, 1/2-of the Almond flakes and stir continuously.

Dilute custard powder in little cold milk and pour in it, stir continuously till thickens on slow flame. Turn off gas and cool the mixture.

Spread in square lined mould keep it in the fridge for setting.

Unmould and sprinkle Almond flakes and cut into pieces garnish with sprinkles and serve in a plate.