Mix milk powder,sugar in a bowl add Lukewarm water little little and mix gently till smooth consistency add ghee & mix properly, heat a pan and pour this mixture stir continuously on slow flame.when start bubbling turn off gas. Cool it and keep aside
Heat a pan add ghee,when melts add grated carrot till moisture evaporates add cream,milk when thickens add sugar, saffron,dry-fruits mix well and cook till dough consistency.turn off gas and mix elaichi powder.
Set in mould as shown in pic.
Heat pan on slow flame add dedicated coconut, condensed milk and cashew nut flakes and cook till dough consistency.Cool it and fill the gap with coconut halwa as shown.
Complete with melted dark chocolate compound by piping as shown in pic.Serve in a plate.
