Source : Take Jowar Flour In A Bowl Add Chopped Spring Onion Green Garlic Amp Salt And Mix Well Amp Knead A Dough With Lukewarm Water Knead With Palm To Sof...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ila Palan
at : April 23, 2026
Step:
Take jowar flour in a bowl add chopped spring onion,green garlic & salt and mix well & knead a dough with Lukewarm water
Knead with palm to soften it with help of palm make rotla and cook on slow flame on tava
Cook both sides properly remove & pork with spoon tip and apply ghee.make 4 rotla and arrange in a plate
Serve hot rotla with chopped jaggery mixed with ghee