Chana jor Indian famous

In a bowl wash chanadal and soak 2 hour

Strain water properly place on a cotton cloth or paper to absorb moisture

Let it cool now add spices and store it in a airtight container

In a kadai add oil when properly hot add chanadal fry it until colour brown and remove it on a strainer

When we want to use add chopped tomatoes, onion, lemon juice and mix all ingredients and enjoy like bhel of chanadal