In a bowl take sammolina and curd mix by adding some water make smooth paste and rest for about 10 minutes
In meantime wash and soaked chanadal for about 10 minutes
Now in pressure cooker add soaked chanadal and peas add salt and cook it about 2 whistle
In a bowl add boiled and grated potato mix chanadal and peas mix now add spices mix properly make small rolls of dough like picture
In sammolina mix add salt and baking soda pour batter into greased steel glass 1 spoonful now place roll of dough and pour about 3/4 with batter
In a steam vessel or pressure cooker add 2 glass water place stand or plate when boil place all glasses stem without whistle about 10 minutes now check with toothpicks if clear remove it on a stand when cool completely demould and cut into small rolls
In a pan add oil when hot add mustard seeds and Curry patta add rolls into pan turn another side remove on plate and serve with coconut chutney and enjoy
