Peel the potato skin, wash and then thinly sliced
Heat the frying pan and add a little oil then pan fry potato until brown or soft
Remove from the pan and blend it,bcome mashed potato, i use manual blander.(i didnt boil the potato but i fried them so that later potato cake will not break when u fry even though no egg)
When you think enough then mix mashed potatoes, cornstrach,chopped spring onion, chicken powder, white pepper in a bowl until better consistency, and make it round and thin.
Heat vegetable little bit oil in the pan with medium heat. Fry until golden brown. Remove and drain on paper towel. Fry until finished,, and ready to serve :)
