Mini uttpams

Mix all the ingredients of batter except oil in a large bowl.

Add water as required
We dont need a runny batter for uttapam.

Mix well making sure everything is well combined and keep the batter aside for ten minutes.

Chop onion, chilli, ginger, few curry leaves, coriander leaves and keep them aside.

Now take a grill pan and heat it up.
Brush oil lightly
Pour the batter in small portions
Dont spread big

Place the toppings on each mini uttapam and press gently.
Put oil around each uttapam only if needed

Cover it and let it cook for 1-2 minutes in low flame.
flip over on the other side once the uttappams turns golden brown.

Mini healthy uttapams are ready to be served with chutney of your choice.