Mixed Dal wadas

Mixed Dal wadas

Source : Soak Aal The Daals For Minimum Two Hours Drain And Put Dals In A Blender With 2 Chilli And 1 Inch Ginger To A Coarse Paste Without Adding Water Add Chop...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 29, 2026

Step:

  1. Soak aal the daals for minimum two hours.

  2. Drain and put dals in a blender with 2 chilli and 1 inch ginger to a coarse paste without adding water.

  3. Add chopped coriander leaves, pinch hing and 1 tsp salt to the ground dal mixture.

  4. Keep oil in a wok for frying.
    Take small portion of dal mixture and fry like wadas

  5. Turn so that they get fried from all the sides

  6. Take out when golden crispy. Enjoy with chutney

Ingredients

  1. 3/4 cup chana dal
  2. 1/4 cup urad dal
  3. 1/4 cup toor dal
  4. 1/4 cup moong dal
  5. 2 chillies
  6. 1 inch ginger
  7. 2 tbsp curry leaves, finely chopped
  8. 2 tbsp coriander, finely chopped
  9. 1 pinch asafoetida
  10. 1 tsp salt
  11. as needed oil for frying

Related Recipes

Laal saag

Laal saag

Makhana Chiwda

Makhana Chiwda

Gooseberry citrus juice

Gooseberry citrus juice

Lunch platter

Lunch platter

Chicken filled sandwiches

Chicken filled sandwiches

Lauki Chana daal

Lauki Chana daal

Paneer stuffed palak khandavi

Paneer stuffed palak khandavi

Dabeli Chaat

Dabeli Chaat