Mixed Dal wadas

Mixed Dal wadas

Source : Soak Aal The Daals For Minimum Two Hours Drain And Put Dals In A Blender With 2 Chilli And 1 Inch Ginger To A Coarse Paste Without Adding Water Add Chop...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 29, 2026

Step:

  1. Soak aal the daals for minimum two hours.

  2. Drain and put dals in a blender with 2 chilli and 1 inch ginger to a coarse paste without adding water.

  3. Add chopped coriander leaves, pinch hing and 1 tsp salt to the ground dal mixture.

  4. Keep oil in a wok for frying.
    Take small portion of dal mixture and fry like wadas

  5. Turn so that they get fried from all the sides

  6. Take out when golden crispy. Enjoy with chutney

Ingredients

  1. 3/4 cup chana dal
  2. 1/4 cup urad dal
  3. 1/4 cup toor dal
  4. 1/4 cup moong dal
  5. 2 chillies
  6. 1 inch ginger
  7. 2 tbsp curry leaves, finely chopped
  8. 2 tbsp coriander, finely chopped
  9. 1 pinch asafoetida
  10. 1 tsp salt
  11. as needed oil for frying

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