Baingan Pakoda

Baingan Pakoda

Source : Cut Brinjal Into Thin Slices And Apply Little Salt And Red Chilli Powder On Each Make A Smooth And Lump Free Batter Of Besan Rice Flour And Masalasheat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 29, 2025

Step:

  1. Cut brinjal into thin slices and apply little salt and red chilli powder on each.

    Baingan Pakoda recipe step 1 photo

  2. Make a smooth and lump free batter of besan, rice flour and Masalas

    Baingan Pakoda recipe step 2 photo

  3. Heat a pan and put oil. Let it be nicely hot. Dip brinjal slices in the batter one by one and place them in hot oil. Flip when one side is done and let it cook on the other side too.

    Baingan Pakoda recipe step 3 photo Baingan Pakoda recipe step 3 photo

  4. Take out and serve it hot with ketchup.

    Baingan Pakoda recipe step 4 photo

Ingredients

  1. 1/2 cup besan
  2. 2 Tbsp rice flour
  3. to taste Salt
  4. 1/2 tsp red chilli powder
  5. 1/2 tsp coriander powder
  6. 1 pinch baking soda
  7. 1 big brinjal

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