Bread Samosa

For the stuffing

Heat oil in a pan
add in jeera, ginger and chilli. saute well.

Now add in peas and saute for a minute.
Add all the spices and salt and stir
then goes in boiled and mashed potatoes and mix well.
add in coriander leaves and mix well.

Switch off the flame and keep the filling aside to cool down.

Folding of bread to make samosa

Trim the edges of bread slices
Make it thin with a rolling pin.
Cut each slice diagonally to make triangles

Mix refined flour with water to make a thick paste.

Apply the paste to half of the bread slice.
fold and make a cone by pressing gently.

Stuff in a tbsp of prepared stuffing.
now apply maida paste to the edges.
fold and secure the samosa.

Deep fry the samosa in hot oil.
fry on medium flame stirring occasionally till bread samosa turns golden brown.

Crispy Bread samosa is ready to serve along with tomato sauce or any chutney.