Namak ajwain ki pranthi

Pinch dough
Make ball and roll big
Apply melted ghee generously
Sprinkle salt and ajwain
Now fold the Parantha in the desired shape.
Here I have folded it like a triangle.

Place it on hot tawa
Flip when one side is done
Apply ghee and cook till crispy from the the sides.

Enjoy with dal or any curry

This can be relished with ginger tea too.