Jowari Bhakri

Take a kneading plate add jowar flour, salt and mix it well.

Add warm water and make dough.

Knead it for 10 minutes to make a soft dough.

Now make balls from dough. Dust it with jowar flour and roll it with rolling pin.

Heat a pan put bhakri on it. Cook it on both sides. Apply ghee on it.

Serves hot with sev bhaji & onions.