Sooji ka halwa

Heat ghee in a non-stick kadhai. Add sooji and saut on low heat till little brown and turns aromatic.

Make a syrup of water and sugar
Add cardamom to it.

When the sooji changes the colour and gets roasted add almonds and raisins.

Stir for a minute and then add sugar syrup carefully and keep stirring it to avoid lumps.

Add a few strands of saffron too.

Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides.