Tuesday's Brunch

Tuesday's Brunch

Source : Heat A Pan Preferably Nonstick Wrap 2 Of The Slices Of Bacon Around The Hotdogs Put The Wrapped Hotdogs Into The Pan Cut The Third Bacon Slice In Two ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 30, 2026

Step:

  1. Heat a pan preferably nonstick. Wrap 2 of the slices of bacon around the hotdogs.

    Tuesday's Brunch recipe step 1 photo

  2. Put the wrapped hotdogs into the pan. Cut the third bacon slice in two and add to pan also. Fry till your bacon is done. Add black pepper heavily.

    Tuesday's Brunch recipe step 2 photo

  3. When there is enough bacon drippings rendered add the hashbrowns. When you have turned the hashbrowns the last time add seasoned salt. Serve I hope you enjoy! Just a note; you can serve with ketchup, mayonnaise, or HP steaksauce or something similar.

    Tuesday's Brunch recipe step 3 photo Tuesday's Brunch recipe step 3 photo

Ingredients

  1. 2 hotdogs
  2. 3 slices bacon
  3. 2 frozen hashbrown patties
  4. 1/2 teaspoon seasoned salt
  5. To taste, but a lot of it, ground black pepper

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