Beef and Vegetables

Beef and Vegetables

Source : Melt The Ghee / Butter Drain The Chickpeas And Add To The Ghee Fry Till The Just Start Turning Brown Then Add The Chopped Bell Peppersaut For 7 Minutes...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 26, 2026

Step:

  1. Melt the ghee / butter. Drain the chickpeas and add to the ghee.

    Beef and Vegetables recipe step 1 photo

  2. Fry till the just start turning brown then add the chopped bell pepper

    Beef and Vegetables recipe step 2 photo

  3. Saut for 7 minutes then add the ground chuck, tomato sauce, and spices. Add Horseradish and parsley.

    Beef and Vegetables recipe step 3 photo

  4. Steam the mixed vegetables and stir in.

    Beef and Vegetables recipe step 4 photo

Ingredients

  1. 2 pounds ground chuck
  2. 1/4 cup butter/ghee/clarified butter
  3. 15 ounce can of chickpea
  4. 1 large yellow bell pepper
  5. 1 tablespoon salt
  6. 1 tablespoon red wine vinegar
  7. 1 teaspoon ground black pepper
  8. 1-1/2 cup tomato sauce
  9. 2 tablespoons prepared Horseradish
  10. 1/4 cup chopped parsley
  11. 1 pound mixed vegetables

Related Recipes

Lawrys Seasoned Salt

Lawrys Seasoned Salt

Sloppy Joe Pizza

Sloppy Joe Pizza

Fried Egg and Salmon Sandwich

Fried Egg and Salmon Sandwich

Grilled Whole Banana

Grilled Whole Banana

Squibble wibbles

Squibble wibbles

beef and roasted barley soup

beef and roasted barley soup

Cheesy cornbread in a cast iron pan

Cheesy cornbread in a cast iron pan

Sausage sandwiches

Sausage sandwiches