Peel and grate the carrots. Take a deep kadhai & stir the grated carrots.
Add ghee into the mixture & saute nicely till nice aroma comes out.
Now add milk to the mixture. On a low to medium flame, bring the whole mixture to a boil and then simmer. Keep stirring in between the simmer. The carrot will cook and the milk will start to reduce and evaporate.
When 75% milk reduces, add milk made.Here I have skipped the sugar.Stir well and continue to simmer and cook on low flame.Keep stirring in between.
At the end, add mawa and cashew nuts.Serve warm or cold.
