Aloo da paratha

First boil the potatoes and peel them. Chop and then mash the potatoes with a potato masher.

Now add the chopped green chilies, garam masala powder, red chili powder, dry mango powder and salt.

Mix everything well.

In another bowl or pan, take whole wheat flour.Make a well in the center. Add salt, oil and about half of the water.

Bring the mixture together and knead into a smooth soft dough.

Pinch two small balls from the dough. Flatten them and dust with whole wheat flour.Roll it with a rolling pin.

One of the rolled dough circle, place the potato stuffing in the center.

Gently place the second circle on top.

Press and seal the edges with your fingertips.

Dust some flour on the stuffed paratha and roll into a round chapati.

On a hot tawa, cook the parathas.When the base is partly cooked, flip the paratha.

Spread some ghee on this side too. A well made and well roasted paratha will puff up.

Flip again once or twice till both the sides of aloo paratha are cooked properly.

Serve with sauce or yoghurt.