In a blender, grind 1 cup boiled corn to a coarse paste and then transfer it to a mixing bowl.
Further add boiled and mashed potatoes, chopped green chilli, onion & capsicum.
Then add 2 tsp boiled corn, bread crumbs, ginger garlic paste.
Furthermore add rice flour and besan.
Now add all dried spices such as cumin powder, red chilli powder, chaat masala, black pepper, turmeric powder and salt as per taste.
Add chopped coriander leaves and combine everything to form a dough.
Grease hands with oil and make cylindrical shape kebabs.
Deep fry the kebabs in hot oil on medium flame. Stir occasionally and fry till kebabs are golden and crisp.
Hot and crispy kebabs are ready to serve with Green Chutney / Tomato ketchup. ENJOY!!!
