Source : In A Blender Add Coriander Leaves And Mint Leaves To That Add Ginger Green Chilli Roated Peanuts Cumin Powder Asafoetida Lemon Juice Sugar And Sal...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Shivangi Khetrapal
at : May 30, 2026
Step:
In a blender add coriander leaves and mint leaves
To that add ginger, green chilli, roated peanuts, cumin powder, Asafoetida, lemon juice, sugar and salt.
Add 1/4 cup water and grind into smooth paste. If required add further water and grind.
Transfer the chutney in bowl. Green chutney is ready to serve with Tikki, Chaat, Khaman.. ENJOY!!!
Ingredients
1 cup Coriander leaves
1/2 cup Mint leaves
2 Green Chilli
1 inch Ginger
Pinch Asafoetida / Hing
1.5 tsp roasted Peanuts
as per taste Salt
1/2 tsp Cumin Powder
1/2 tsp Sugar
as required for grinding Water
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