Green Chutney/ Coriander Mint Chutney

Source : In A Blender Add Coriander Leaves And Mint Leaves To That Add Ginger Green Chilli Roated Peanuts Cumin Powder Asafoetida Lemon Juice Sugar And Sal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 30, 2026

Step:

  1. In a blender add coriander leaves and mint leaves

    Green Chutney/ Coriander Mint Chutney recipe step 1 photo Green Chutney/ Coriander Mint Chutney recipe step 1 photo
  2. To that add ginger, green chilli, roated peanuts, cumin powder, Asafoetida, lemon juice, sugar and salt.

    Green Chutney/ Coriander Mint Chutney recipe step 2 photo Green Chutney/ Coriander Mint Chutney recipe step 2 photo
  3. Add 1/4 cup water and grind into smooth paste. If required add further water and grind.

    Green Chutney/ Coriander Mint Chutney recipe step 3 photo
  4. Transfer the chutney in bowl. Green chutney is ready to serve with Tikki, Chaat, Khaman.. ENJOY!!!

    Green Chutney/ Coriander Mint Chutney recipe step 4 photo

Ingredients

  1. 1 cup Coriander leaves
  2. 1/2 cup Mint leaves
  3. 2 Green Chilli
  4. 1 inch Ginger
  5. Pinch Asafoetida / Hing
  6. 1.5 tsp roasted Peanuts
  7. as per taste Salt
  8. 1/2 tsp Cumin Powder
  9. 1/2 tsp Sugar
  10. as required for grinding Water

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