Coconut Peanut Chutney

Coconut Peanut Chutney

Source : In A Pan Roast Peanuts For 2-3 Minutes Once It Cools Down Add To Mixer Grinder And Make A Powder To That Add Desicated Coconut And Yogurt And Salt As ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 30, 2026

Step:

  1. In a pan, roast peanuts for 2-3 minutes.

    Coconut Peanut Chutney recipe step 1 photo

  2. Once it cools down add to mixer grinder and make a powder.

    Coconut Peanut Chutney recipe step 2 photo Coconut Peanut Chutney recipe step 2 photo

  3. To that add desicated coconut and yogurt and salt as per taste. Grind well.

    Coconut Peanut Chutney recipe step 3 photo Coconut Peanut Chutney recipe step 3 photo

  4. Add water to make in chutney consistency and grind it.

    Coconut Peanut Chutney recipe step 4 photo

  5. In a tadka pan, add oil, mustard seeds and urad dal. Once they start to splutter pour over chutney. Serve with Dosa and Idli and ENJOY!!!

    Coconut Peanut Chutney recipe step 5 photo Coconut Peanut Chutney recipe step 5 photo Coconut Peanut Chutney recipe step 5 photo

Ingredients

  1. 3 tsp Peanuts
  2. 3 tsp desicated Coconut
  3. 1 tsp Yogurt
  4. to taste Salt
  5. 1/4 cup water
  6. 1/4 tsp Urad Dal
  7. 1/4 tsp Mustard seeds
  8. 1 tsp Oil

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Coconut Peanut Chutney

Coconut Peanut Chutney