In a blender take chopped tomatoes and green chilli and make a fine paste out of it.
In a pan add 2 tsp oil, then add cumin seeds. After few seconds add tomato chilli paste and ginger garlic paste to it. Mix well and let it cook for 5 minutes.
After 5 minutes add turmeric powder, coriander powder, chilli powder, amchur powder and mix with gravy. Let it cook till masala leaves side of pan or oil starts separating from masala
Heat another kadhai add 3 tsp oil and add cauliflower. Cover and cook. We just need to stir fry the vegetables or till veggies become soft. In similar manner stir fry potatoes and peas.
Once the vegetable are stir fry, transfer to pan in which gravy is cooked. Mix well.
Add kasuri methi, coriander leaves and garam masala and salt. Mix well and cover and cook for 5 minutes.
Gobi Aloo Matar is ready to serve with hot chapatis.. ENJOY!!
