Put all Veggies such as Potatoes, cauliflower and peas in a Cooker. Add half cup water and ½ tsp salt. Boil the veggies on high flame till 5 whistles.
Once the veggies are boiled, let them cool to room temperature and then mash them with a potato masher and keep aside.
Now heat the kadhai and add 2 tsp butter. Add chopped chilli and garlic once the Butter starts melting. Saute for few seconds.
Add chopped onion to it. Saute for 2-3 minutes.
Add chopped capsicum and tomatoes. Saute for 2-3 minutes.
Add turmeric powder, chilli powder, kasuri methi, pav bhaji masala, amchur powder, salt (balance ½ tsp).
Add 2-3 tsp water and mix well. Cover and cook for 5 minutes till tomatoes become Soft & mushy.
Once tomatoes become mushy, mash them with spatula or potato masher.
Add the boiled vegetables to kadhai and using Spatula keep mixing & mashing for sometime.
After the bhaji is properly mashed, add 1 cup water and mix well to adjust the consistency of the bhaji. Cover and cook for 5 minutes.
Garnish with chopped Coriander leaves.
Serve Pav bhaji with toasted pav, chopped onion and lemon.. ENJOY!!!
