Steamed rice

Wash and soak the rice approximately 10 minutes

In a pan add ghee, jeera seeds when cracked add bay leaf, cinnamon sticks, cloves stir 1 minute now add peas stir again

Add 2 and half cup of water and soaked rice add salt

Cover the pan with the lid when water absorb properly add paneer slices and garam masala

Ready for serve it can be eaten with dal or curd