Kutu puri(falahari thali)

In a bowl sieve kutu aata add salt and grated boiled potatoes make dough by adding some water. Cover it for 10 minutes.

Make small ball of dough roll it about 5 inch.

In a kadai add oil or ghee for frying when properly hot add rolled puri fry both sides till golden brown remove on a plate.

Serve with aaloo sabji,curd,,or any veg. Here we serve it with aloo,arvi dry veg,dahi vada and fruit chat,makana kheer and sweets for falahari thali.